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Duck Meat and Skin
Duck Meat and Skin
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook duck)
1 lb
1/2 duck
Cals
404
Fat
39.34 g
Carbs
0 g
Prot
11.49 g
There are 404 calories in 100 grams of Duck Meat and Skin.
Nutrition Facts
Serving Size
100 g
per serve
Energy
1690 kj
404 kcal
Fat
39.34g
Saturated Fat
13.22g
Polyunsaturated Fat
5.08g
Monounsaturated Fat
18.69g
Cholesterol
76mg
Sodium
63mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
11.49g
Potassium
209mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
404
1 unit
(yield from 450 g ready-to-cook duck)
1159
1 lb
1833
1/2 duck
2561
Related types of Duck
Duck
Fried Battered Duck
Duck Meat
Roasted Duck
Wild Duck Breast Meat
View More Duck Nutritional Info
See also
Duck Meat and Skin (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Wild Duck Breast Meat and Skin
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
View More
Singapore