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Egg Substitute (Frozen or Liquid)
Egg Substitute (Frozen or Liquid)
Common serving sizes
1 serving (42 g)
100 g
1 cup of cooked
Cals
254
Fat
14.45 g
Carbs
1.64 g
Prot
27.62 g
There are 254 calories in 1 cup of cooked Egg Substitute (Frozen or Liquid).
Nutrition Facts
Serving Size
1 cup of cooked
per serve
Energy
1063 kj
254 kcal
Fat
14.45g
Saturated Fat
2.796g
Polyunsaturated Fat
5.689g
Monounsaturated Fat
5.286g
Cholesterol
2mg
Sodium
464mg
Carbohydrates
1.64g
Fibre
0g
Sugar
1.47g
Protein
27.62g
Potassium
760mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 serving
(42 g)
51
100 g
121
1 cup of cooked
254
Related types of Egg Whites
Cooked Egg White
Egg Substitute (Frozen)
Egg White
Egg Substitute (Liquid)
View More Egg Whites Nutritional Info
Related types of Eggs
Poached Egg (with Salt)
Fried Egg
Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
View More Eggs Nutritional Info
See also
Cream Substitute (Light Liquid)
Egg Substitute (Powder)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
Cream Substitute (Liquid or Powder)
View More
Singapore