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Egg Yolk
Egg Yolk
Common serving sizes
1 large
100 g
Cals
322
Fat
26.54 g
Carbs
3.59 g
Prot
15.86 g
There are 322 calories in 100 grams of Egg Yolk.
Nutrition Facts
Serving Size
100 g
per serve
Energy
1347 kj
322 kcal
Fat
26.54g
Saturated Fat
9.551g
Polyunsaturated Fat
4.204g
Monounsaturated Fat
11.738g
Cholesterol
1234mg
Sodium
48mg
Carbohydrates
3.59g
Fibre
0g
Sugar
0.56g
Protein
15.86g
Potassium
109mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 large
55
100 g
322
Related types of Egg Yolks
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Cooked Egg Yolk
View More Egg Yolks Nutritional Info
Related types of Eggs
Poached Egg (with Salt)
Egg
Fried Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
View More Eggs Nutritional Info
See also
Egg Omelette or Scrambled Egg
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Whole (Dried, Flakes, Glucose Reduced)
View More
Singapore