Nutrition Facts
Serving Size
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed)
Energy
514 kj
123 kcal
Fat
8.14g
Saturated Fat
2.992g
Polyunsaturated Fat
0.927g
Monounsaturated Fat
3.521g
Cholesterol
35mg
Sodium
169mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
11.62g
Potassium
183mg